How To Make Hot Chocolate Bombs Chocolate Chips
Check out our video below to see it done. If they arent continue microwaving them for 15 seconds at a time until theyre melted all the way through.
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Drop a dollop of melted chocolate into the mold and using a spoon or basting brush smooth around the inside of the mold until you have what looks like a little chocolate bowl.
How to make hot chocolate bombs chocolate chips. This allows the chocolate to set quicker and remain on the sides of the mold rather than slide down. In a medium microwave safe bowl add chocolate and oil to bowl. Place a bowl over the pot and add the chocolate.
Use your finger to smooth melted chocolate around the seam. With the heat on low use a rubber spatula to stir the chocolate chips until they are melted and smooth. Directions Melt the chocolate chips in a glass bowl in the microwave stirring at 15-second intervals until smooth.
Remove pot from the stove leaving the bowl in place. Heat up a butter knife under hot water. The steam is what will melt the chocolate chips.
Pour approximately 3 teaspoons of the chocolate into each hot chocolate bomb mold. Refrigerate chocolate bombs for 30 minutes. Carefully Melting Tempering Your Chocolate Finely chop your chocolate using a sharp knife and place in a large heatproof bowl.
Drizzle the chocolate over the top of the bombs to. Heat up the chips for 30 seconds and see if theyre melted. Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of.
Melt your chocolate chips by microwaving them in a bowl for 30 seconds stirring then continuing to heat at 15-second intervals and stir until the. Microwave in 30 second bursts stirring after each burst until completely melted. Set in the.
Add the chocolate chips to the heat-safe bowl. Microwave in 20 second increments squishing the chocolate within the bag until it is fully melted. It should be fairly thin but it should cover all of the mold.
Cut the corner and drizzle over hot chocolate bombs optional. This will keep the chocolate the proper consistency as you work. Place a pot on the stove with a couple inches of water.
Makes 5 large cocoa bombs. Melt the semi-sweet chocolate chips with the butter in a microwave safe bowl in 25 second intervals stirring in between each interval- until the chocolate is melted and smooth. Pour 1 cup 170 g of your favorite chocolate chips into a microwave-safe bowl.
Melt the chocolate slowly at 15 second intervals. Next melt your chocolate in the double boiler. How to make hot chocolate bombs Place the semi-sweet chocolate chips in a microwave-safe bowl and microwave in 30 second intervals stirring between each interval until the chocolate chips are fully melted.
Use a silicone brush to brush the melted chocolate onto the sides and bottom of the mold cavity. In a small bowl melt the semi sweet chocolate chips. Use the chocolate to fill the molds.
Place the semi-sweet chocolate chips in a microwave safe bowl and microwave in 30 second intervals stirring between each interval until the. Instructions Melt the chocolate chips or chocolate wafers in a double boiler or in a chocolate melting pot. Spread the melted chocolate into the spherical molds making sure the chocolate goes all the way up the sides of each mold.
Using 25 silicone sphere molds add a couple of tablespoons of melted chocolate to bottom of 12 molds. Melt 2 cups of chocolate chips in a double boiler. Heat over medium low heat and stir until chocolate is melted and smooth.
Using a teaspoon coat the insides and sides of the silicon molds well. Run a hot spoon along the seam where the two chocolate cups meet to slightly melt the chocolate and seal the seam. Drizzle the white chocolate over the top of each hot chocolate sphere for decoration.
Use a spoon to spread the chocolate. Freeze the molds for a few hours until the chocolate hardens. Heat for 30 seconds at a medium high-heat I use power level 7 out of 10 then remove from the microwave and stir the chocolate.
Snip off a small corner of the bag or the tip if using a piping bag. Allow the chocolate to cool slightly before coating the inside of the mold. Continue until all the chocolate bombs are sealed.
Melt the white chocolate chips in 15 second intervals until melted then place the remaining semi-sweet chocolate and white chocolate in piping bags. Repeat with as many other molds as you want to make. A double boiler is ideal however a microwave works too.
Once hot remove hot cocoa bombs from freezer and touch top of bomb with your knife to make a small hole in your chocolate bomb. Using a small funnel place funnel end inside the hole add more cold liqueur or liquor to your hot cocoa bomb until almost full. If you dont have a microwave you can also use a double boiler.
Place white chocolate chips in a piping bag or Ziploc bag. Microwave chocolate chips at 30- and 15-second intervals until theyre melted. Place the filled molds in the fridge or freezer until they are set completely.
Silicone can withstand the higher. I run mine through the dishwasher. Place a glass or stainless steel bowl over a pan of hot water.
Melt white chocolate chips and place in a plastic baggie. Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered. To make the hot chocolate bombs first make sure that your mold is very clean.
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