How To Make Hot Chocolate Bombs For Christmas
Drizzle tops of hot chocolate bombs and top with sprinkles if desired. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds.
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Start your bombs off by melting chocolate either on the stove or the microwave then coat the inside of your mold with a healthy layer.
How to make hot chocolate bombs for christmas. Ingredients 1 12- ounce package semi-sweet chocolate chips 1 packet instant cocoa mix 1 cup mini marshmallows ¼ cup red melting chocolate ¼ cup green melting chocolate ¼ cup Christmas sprinkles 6 cups hot milk to make the bombs Round silicone mold. Directions Melt your chocolate chips by microwaving them in a bowl for 30 seconds stirring then continuing to heat at 15-second. Repeat with as many other molds as you want to make.
Place the lined bomb molds into the freezer for about 5 minutes to set. Next put the mold in the freezer for 15 minutes and make sure your chocolate shell doesnt need any reinforcing before you try to pop it out. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
Pour the hot milk over the chocolate bomb and watch it pop and the insides of the the hot chocolate bomb pop out stir until the hot cocoa bombs are completely melted. Melt semi-sweet chocolate until smooth and use the back of a spoon to fill the chocolate mold half spheres in a smooth layer all the way to the top make sure its not too thin or it will break easily once frozen. Once hardened you can start to use them.
Place about 2 tbsp melted chocolate into one half of a mold and with the bottom of your measuring spoon move the melted chocolate up and around the sides of the mold making it thick and even. Watch the video in this post to see how to make Christmas Hot Chocolate Bombs. Fill your mold three-fourths full with your hot.
Watch the video in this post to see how to make Rudolph Reindeer Christmas Hot Chocolate Bombs. Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered. Release the chocolate onto a plate.
I simply popped mine in a mug and poured over hot milk. You will want to leave this warming so that you can. Celebrating Christmas with hot cocoa is a must in my book and since hot chocolate bombs make enjoying a cup of hot chocolate so much fun these Christmas ones are the.
I then left the chocolate to harden again. For the unfamiliar hot chocolate bombs or glossy chocolate orbs filled with cocoa mix marshmallows sprinkles and other edible baubles are a truly over-the-top way to level up your cocoa game. Melt your white and dark chocolate until smooth and use the back of a spoon to fill the chocolate mold half.
What is a Hot Chocolate Bomb. Ingredients 12- ounce package semi-sweet chocolate chips 1 packet instant cocoa mix 1 cup mini marshmallows ¼ cup red melting chocolate optional ¼ cup green melting chocolate opitional ¼ cup Christmas sprinkles optional 6 cups hot milk to make the bombs. Flip the chocolate over and.
Place the bomb inside a mug and pour hot milk over it and youll see why these cuties have taken off in such a big way. If youre looking for Hot Chocolate bombs with a Christmas-only theme and flavor here is a list of hot chocolate bombs to make for the holidays. Take a chocolate round this will be the bottom half and flip it upside down so the top edges are facing downward.
Its just plain cool. Freeze your mold for at least 30 minutes or frozen solid. To use hot chocolate bombs after they have set heat 2 cups of milk in the microwave or on the stove.
The cocoa ingredients appear to explode out of the bomb and into the milk. Add the hot chocolate bomb to a mug. Take a small saucepan and heat it on the stove over very low heat.
Repeat until you have 12 bomb mold halves coated in the chocolate. Christmas Hot Chocolate Bombs. Drop a dollop of melted chocolate into the mold and using a spoon or basting brush smooth around the inside of the mold until you have what looks like a little chocolate bowl.
I popped marshmallows and fudge cubes in one half and then dipped the other half in the remaining chocolate heated in the microwave again to melt it. Filling the hot chocolate bomb. Fill 6 of the molds with 1 tbsp hot chocolate mix 1 of the Christmas candies and 7-9 mini marshmallows.
I then sandwiched the two halves together to form the bomb. Make the fireside coffee mix recipe below. Melt the semi-sweet chocolate chips with the butter in a microwave safe bowl in 25 second intervals stirring in between each interval- until the chocolate is melted and smooth.
Melt the chocolate chips in a glass bowl in the microwave stirring at 15-second intervals until smooth. Set 8 silicone molds on a pan that can be moved to the fridge or freezer. In a small microwave safe bowl add chocolate chips and melt in 30 second intervals stirring after each one until melted.
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