How To Make Hot Chocolate Bombs With Marshmallows

Add the chocolate into a microwave safe bowl and melt in 15 second intervals until chocolate begins to melt about 1 12 to 2 minutes stirring in-between each interval. Chocolate should be creamy and smooth.

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Place the chocolate into a bowl and heat for 30 seconds my microwave is 1000 watts Stir the chocolate moving the chocolate that is on the outside towards the center.

How to make hot chocolate bombs with marshmallows. Either have your chocolate bomb in the cup and add milk or drop the bomb into a cup of hot milk. Both methods work beautifully. Once hardened you can start to use them.

Fill Cavities Next add a heaping tablespoon of melted chocolate into molds. Once the hot milk melts the chocolate the bomb explodes and oozes nothing but hot cocoa mix and marshmallowy goodness. Reheat the chocolate in 15 second intervals until melted.

Fill 6 halves with cocoa mix and marshmallows. Add your hot chocolate bomb creation to hot milk or pour the hot milk over top of your cocoa bomb. You will then fill one side of the spheres with hot cocoa mix and marshmallows.

I then sandwiched the two halves together to form the bomb. But the hot cocoa mix with extra marshmallows is a classic and my all time favorite. Fill your mold three-fourths full with your hot.

You will fill it with hot chocolate about half way up the side of one of the spheres then add marshmallows. Then we put about a tsp and a half of Nesquick in with the marshmallows. Pick up an empty chocolate piece and dip the edges into the melted chocolate.

I love adding a lot. How to Make Hot Chocolate Bombs with Marshmallows. The milk will melt the chocolate and the marshmallows will rise to the top.

Then immediately dip the melted chocolate bits into a bowl of chocolate jimmies. When the chocolate is set remove each of the chocolate pieces from the mold. Put 1 tablespoon hot cocoa mix and 5 to 6 mini marshmallows in one shell.

The most common marshmallows used for hot chocolate bombs are mini marshmallows or dehydrated marshmallows. Loosen the chocolate by gently stretching the edges of the molds. Heat a low pan on the stove put down your sphere for a second or two which lightly melts the edges.

Melt the chocolate Use the microwave to heat the chocolate for 30 seconds. Once the chocolate softens and the cocoa mix and marshmallows are released stir well until the chocolate dissolves. I have found 1 tablespoon of mix and 5-6 marshmallows are perfect.

So the first thing we do is pack them with 5 or 6 mini marshmallows. Heat your milk to a simmer. When youre ready to make the hot chocolate bombs into a delicious cup of cocoa place the hot chocolate bomb in the bottom of a mug.

The bombs melt into delicious hot chocolate when you pour warm milk over them. Finely chop your chocolate using a sharp chefs knife. I simply popped mine in a mug and poured over hot milk.

Top with whipped cream more marshmallows or even a drizzle of caramel sauce. I then left the chocolate to harden again. How to Make Hot Chocolate Bombs Melt Chocolate To begin melt chocolate in a small microwave-safe bowl in 15 second increments stirring in between until smooth.

Melt a little bit of the chocolate and dip the edges into it to seal the two sides together. Fill mold Cover the mold with melted chocolate using the back of a spoon to push the chocolate. Stir and return to microwave heating in 15-second increments and.

Adjust the amount of hot cocoa mix and marshmallows you put inside your bomb depending on how rich you want your hot. Six Place a clean plate over the hot pot of water. Heat again for 15 seconds and stir again.

25 minutes Total Time. Place the assembled hot chocolate bombs with marshmallows into the freezer for 5 minutes to set. Make your own hot chocolate bombs using Mini Freezer Bowls as molds to create chocolate balls filled with your favorite cocoa mix and mini marshmallows.

How To make Hot Chocolate Cocoa Bombs With Marshmallows. 3 cups 750 mL semi-sweet chocolate chips. How to Seal a Hot Chocolate Bomb There are two ways to seal half chocolate spears.

Use a piping bag pipe to pipe the remaining melted chocolate over the join line of the assembled hot cocoa bombs as well as a dollop on the top. Ingredients 2 cups chocolate chips or chocolate wafers about 12 ounces 1 cup hot chocolate mix 1 cup mini marshmallows. One of the best things about these Hot Cocoa Bombs is that the marshmallows pop up from them when it is time to melt and drink your bomb.

Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows. I popped marshmallows and fudge cubes in one half and then dipped the other half in the remaining chocolate heated in the microwave again to melt it. Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered.

Pour one cup of hot milk over the top of the bomb. Lucky Bombs Add Lucky Charm marshmallows. Directions Melt your chocolate chips by microwaving them in a bowl for 30 seconds stirring then continuing to heat at 15-second.

Once the chocolate has melted use a spoon to stir the milk and chocolate together.

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