How To Make Hot Chocolate Bombs With Plastic Ornaments

Place the other half of the Chocolate balls in the skillet with the open side down and melt just the edges of the ball. Melt 12 ounces of dark chocolate to 115-120 Fahrenheit milk chocolate to 110-115 F or white chocolate to 105-110 F.

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When all the Cocoa Bombs have been filled and melted together place them in the refrigerator for 30 minutes until chocolate is completely set.

How to make hot chocolate bombs with plastic ornaments. Using a semi-sphere silicone mold line the sides with a thin-but-sturdy layer of the melted chocolate. Repeat for the other eye. I tested these hot chocolate bombs out in various amounts of milk and found that 14 ounces was about perfect.

To assemble a hot chocolate bomb grab two of the chocolate shells. Once solid carefully remove the spheres from the mold and transfer them to a working surface. Here is a link.

Melt your chocolate chips by microwaving them in a bowl for 30 seconds stirring then continuing to heat at 15-second intervals and stir until the. The bomb is then placed in a mug with heated milk poured over the top. For each chocolate bomb fill the flat lip half with 1 tbsp of hot chocolate mix approx.

I heat my milk until its steaming not boiling. Adjust the amount of hot cocoa mix and marshmallows. Next add either your mini marshmallows or white chocolate chips until it is full.

Repeat with as many other molds as you want to make. Add your red sprinkles until it is another 13 of the way full. Take your white chocolate bomb and using a toothpick take a dab of white chocolate and place on a small black dot sprinkle for the eye.

For each bomb smooth the lip of the remaining halves and quickly join with the half that has the mix marshmallows and sprinkles. Pour your chocolate into a microwave-safe bowl. Place the mold in the freezer for 5 to 10 minutes to allow the chocolate to set.

Hold in place a few seconds to make sure the top and bottom are melted together. Put 1 tablespoon hot cocoa mix and 5 to 6 mini marshmallows in one shell. To make hot chocolate heat the milk in a small saucepan over medium heat just until the edges begin to bubble the ideal temperature for the milk is 160F then remove and pour over a hot chocolate bomb in a large mug and stir until fully mixed.

I heated the chocolate in 10-second blasts stirring each time. A few hours before you plan on making your hot chocolate bombs pour water into any small 2 to 2 12-inch bowl place a small. Return the pan to low heat.

Remove from the Skillet and immediately place on one of the chocolate balls filled with the cocoa etc making the top of the ballbomb. Drop a dollop of melted chocolate into the mold and using a spoon or basting brush smooth around the inside of the mold until you have what looks like a little chocolate bowl. Then heat at high power for 15-second bursts of power until most of the chocolate has melted.

Dab white chocolate in the center and place a unicorn horn sprinkle for the nose. Heres a more detailed tutorial on how to make hot chocolate bombsA lot of you have been asking where we got our half sphere chocolate mold. The hot cream opens up the bomb and all the marshmallows escape.

To achieve this I cut my dark chocolate up into small pieces and placed into a microwaveable bowl apparently a plastic bowl is best for this as it doesnt retain as much heat but I only had a glass bowl to hand. You can also color white chocolate orange or use orange candy melt and pipe on an orange nose. Hot chocolate bombs are spheres of chocolate that you create in a silicone mold with melted chocolate chips wafers or bark.

This is an even more unconventional way to create a hot chocolate bomb. Well go over how to create these beautiful chocolate bombs by decorating with different chocolates and a litt. Melt the chocolate chips in a glass bowl in the microwave stirring at 15-second intervals until smooth.

6 marshmallows and 1 tsp of peppermint sprinkles. Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered. Seeding Method of Tempering Chocolate.

Before sealing to create the full sphere they are filled with miniature marshmallows and hot cocoa mix. Place the hot chocolate bomb in the bottom of the mug and pour the hot milk on top. How to use hot chocolate bombs.

Place the top of your ornament back on and add your ribbon and straw to the top as shown. Set in the. Hot chocolate bombs in the shape of ornaments.

Continue to stir scraping down the sides of the bowl until all of. Begin to cool the chocolate by stirring in about 2 ounces of chocolate. Dump in your packet of hot cocoa shake gently to make even.

Heat on high power for 30-second bursts of power stirring after each until about 75 of the chocolate pieces have melted. Set the bowl aside for a minute or two then stir again.

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