How To Open A Coconut By Hand

First remove the coconut meat shred it and in a bowl of water hand squeeze it as hard as possible. After youve drained the coconut place a folded kitchen towel around one.

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Firm hard smacks will be the most successful.

How to open a coconut by hand. Holding with one hand tap it with the back of a cleaver or chefs knife or hit it with a hammer in the same place several times before prying it open. Split the coconut. How to Open a Coconut Draining the Coconut Juice.

Hold the coconut in one hand with its center or equator resting firmly in your palm with the eyes on one side and the stem on the other. Holding the coconut with the towel use a mallet to firmly. Alternatively pop the shredded coconut and water into a blender.

No need a can openerWebsite. Grip the coconut firmly in your hand and tap along the equator with the back of a knife or a small hammer. How To Open A Coconut the common way Step 1.

To do this technique hold the coconut in one hand and strike the blunt side of the kinfe blade across the thickest part of the coconut rotating it slowly. Chief Kap Teo-Tafiti of our Samoan Village shows how to husk a coconut. Hold the coconut in your non-dominant hand.

Wrap the coconut in a towel and hold it. It takes a few hits to get things going. Only the first whack will be on the ridge.

Loosening and Removing the Coconut. Next wrap the coconut in a kitchen towel. Turn the coconut as you whack it and keep hitting it around the center of the coconut.

In this tutorial I show you the simplest way to crack a coconut in half and remove its flesh If you try this at home please let me know how it works out. Use a screwdriver to push through the softest of the face dots. Once you have broken through a few layers of the husk grab hold of the loose husk and peal it away from the rest of the nut.

I bought a coconut today most people avoid whole coconut in the store because they dont know how easy it will be to open it when they get home. With your other hand simply give the coconut three or more firm whacks around its center with the blunt BACK of the meat cleaver and watch the hard shell crack open into two halves. Using a skewer or a screwdriver poke the 3 eyes at the stem-end of the coconut to find which one is the.

Wrap the coconut in the tea towel leaving a good amount of the towel for you to use as a handle Smash the coconut on the hard surface I usually head down to my unfinished basement floor to do this you can also do it outside. This is a f. Opening the Coconut with a Mallet 1.

Over a small bowl or cup pour the coconut water out of the hole. If youre not a coconut cracking ninja from Samoa then youll need an easier way to bust coconuts for pleasure or for survival. The rest is pretty simple.

Being careful hold the coconut in such a way that you will not hit your fingers on the stick aggressively hit the husk on the stick over and over. Easily hammer around the nut describing a circle around the top of the nut. Hold the coconut firmly with one hand and whack the coconut on the center ridge.

Drain the water into a cup. The heavy-duty stainless steel blade was specifically designed to slide between the coconut meat and shell without any issue. After a few circles of hammering the coconut will begin to crack open just under the circular line you have hammered picture 2.

You may need to shake the coconut to get all. You will need a hammer. How to open a coconut with or without tools With tools.

Separate the coconut meat from the shell with a spoon. After several hits the coconut should start to crack and eventually split into two parts. Remove the coconut and set it aside until its cool enough to touch.

Youll need to drain and collect the coconut juice before opening the coconut if youre. With a little practice you will easily be able to open a coconut down the middle in this way. There is no need for hammering strong.

Cracking Open a Coconut. As you loosen the meat from the shell rotate the coconut with your hand a few times until the meat is completely off the shell. Take the bare coconut in one hand and the hammer in the other.

This is the easiest and mo. Then go back to hammering. The latter process produces a thicker milk.

After it cracks open use a butter knife to separate the meat from the shell. Turn the coconut and tap it with a mallet until it cracks.

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