How To Make Hot Chocolate Bombs Using Candy Melts

Place the hot cocoa bombs into the freezer for 5 minutes to get them to set then remove and store in an airtight container until youre ready to use. Stir until the chocolate is nice and smooth.

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Let the chocolate melt and release the mix inside and stir to combine.

How to make hot chocolate bombs using candy melts. How to Make Homemade Hot Chocolate Bombs Melt the chocolate In a small microwave-safe bowl melt 2 cups of chopped chocolate or chocolate chips in 15-second increments stirring in between its important not to overheat the chocolate. You can also use the doubled boiler method which is even better but requires more work. Assembling the chocolate bombs Step 1 Set your first half into a small bowl or use the back of your silicone mold to hold it.

They will cross over each other its okay. If you dont have a microwave you can also use a double boiler. Melt the white melting chocolate candy melts in 15-second intervals stirring in between.

How to temper chocolate the easy way in the microwave. As you get close to. Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered.

Place the bottom piece of your chocolate figurine onto the pan for just a moment or two melting the edges of the chocolate. Melt your chocolate chips by microwaving them in a bowl for 30 seconds stirring then continuing to heat at 15-second intervals and stir until the. Start your bombs off by melting chocolate either on the stove or the microwave then coat the inside of your mold with a healthy layer.

Place a tablespoon of melted candy into each mold using your spoon to press the chocolate up the sides of the mold keeping it thick but even. Continue to warm up chocolate in 30 second intervals stirring between each time. Using a piping bag or a fork drizzle a small amount of the green and white candy melts over the assembled hot cocoa bombs then immediately follow by sprinkling the Christmas sprinkles over them.

To make them you start by placing brown chocolate candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package. Fill the hollow figurine with about a tablespoon of hot cocoa mix and mini marshmallows. If it is you will need to decrease the power percentage on your microwave down to 60 percent and continue.

Repeat if necessary to. Or use the double boiler method on the stovetop burner. Melt chocolate in a microwaveable bowl on high for 45 seconds.

Stick a spoon in the chocolate to see if its beginning to melt. Then do the same with the red. Set in the.

Put all the candy melts in separate bowls and melt in the microwave per the package directions. Pipe the chocolate over the top of the bombs and sprinkle some crushed peppermints on top photo 8. Depending on the size and coats of chocolate you should end up with 3-4 hot chocolate bombs.

Fill the chocolate about 34 of the way with your favorite hot chocolate mix and marshmallows. Finely chop or grate 16 ounces of chocolate and place in a microwave-safe bowl. Carefully Melting Tempering Your Chocolate Finely chop your chocolate using a sharp knife and place in a large heatproof bowl.

For each hot chocolate bomb heat 1 cup of milk and pour into a mug. Place the melted white chocolate and remaining melted dark chocolate each in a separate piping bag or plastic zipper close bag snip the very corner off. Place the hot chocolate bomb on top of another tablespoon of white chocolate to look like its melting.

Add a heaping tablespoon of melted chocolate to each cavity of a round. Step 2 Pipe some melted chocolate onto the top of the sphere. Melt the chocolate candy melts until smooth in a microwave or double boiler.

Begin by melting the chocolate. Heat for 30 seconds at a medium high-heat I use power level 7 out of 10 then remove from the microwave and stir the chocolate. Warm a pan on the stove over low heat.

Add snowman face and earmuffs with ready-made frosting and candies. Carefully drop a hot chocolate bomb into hot milk. Place the chocolate lined bomb molds into the freezer for 5 minutes.

Place the chocolate in a microwave-safe bowl and use bursts of 30 seconds on the microwave and stir in between until completely melted. Place candy melts in separate microwave safe bowls and melt in the microwave per the directions on the package. Freeze the mold for 5-10 minutes to set the chocolate then carefully remove the chocolate cups from the mold.

Using a piping bag pipe stripes of chocolate candy melts into each of the mold shapes about ½ inch apart. You can use candy melts chocolate chips your favorite chocolate bars etc. Fill and Spill Method.

With a piping bag or a fork take the melted orange and drizzle it on the bottom of the molds. You want tiny uniform pieces of chocolate for this tempering method. Next put the mold in the freezer for 15 minutes and make sure your chocolate shell doesnt need any reinforcing before you try to pop it out.

How to Make Red Velvet Hot Chocolate Bombs Melt the red candy melts in the microwave and stir until smooth. Reattach the end to the figurine sealing in the marshmallows and cocoa mix. Heat on high at 10-15 second increments stirring after each until melted.

You can also use a new clean paintbrush to coat the molds.

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