How To Clean A Cast Iron Enamel Dutch Oven

Here are tips on how to clean restore and avoid chipping your enameled cookware. Hot water Dish soap 2 tbsp baking soda Plastic Spatula optional Dish scrubber or sponge Dish towel or drying rack.

How To Clean Enameled Cast Iron Dutch Oven Cast Iron Dutch Oven Dutch Oven Recipes Cast Iron Enameled Cast Iron Dutch Oven Recipes

But its also not as simple as rinsing out a stainless steel pot.

How to clean a cast iron enamel dutch oven. Line a baking sheet with aluminum foil stick it on the bottom rack of your oven and preheat the oven to 400. Thoroughly dry it with a towel. To remove pesky spills and grime.

Scrub the Dutch oven with soapy water and a stiff brush. Fill your dutch oven with water and bring it to a boil. You dont want to scratch or damage the surface.

Pick a large-enough burner and put the pot on the stove. The Brand Name Washing Liquid. Make sure that youre not scrubbing too hard or using an abrasive sponge as it could remove the seasoning and open your Dutch oven up to rusting.

It is perfectly safe to use stainless steel wool on a Vitreous enamel. To remove those stubborn bits boil 2 cups of water and 4 tablespoons of baking soda for a few minutes. Scrub the outside of the pot with baking soda paste and rinse it off.

Let the mixture simmer on the stove. We love enameled cookware in the test kitchen. Well Im going to give you a simple and quick lesson on how to clean an enamel Dutch oven.

Soak the interior of the cookware for 2-3 hours with a mixture of 3 tablespoons of household bleach per quart of water. Your enameled cast iron dutch oven should now be free of its stains and look as clean and glossy as it was before use. Heres What Youll Need to Clean an Enameled Cast Iron Dutch Oven.

Then pour in one quart of water. Wash by Hand. Wait for it to boil.

Use a Plastic Scraper. Then add a few big spoonfuls of baking soda add them slowly as the baking soda will bubble up and foam. Lightly scrub the inside of the oven with a soft nylon scourer until stains are removed rinse add water and dishwashing liquid to remove excess paste.

Simply soak your pot in soapy water and scour with a nylon pad. Then discard the soapy water and use a magic eraser on the stains that are left. Wait for those telltale bubbles.

Scrub too vigorously and you can scratch or chip the precious enamel coating. To season the rim of the pot and lid simply rub the exposed cast iron with cooking oil and bake in a 350 degree oven for an hour. Follow the steps above to clean and remove slight stains.

Cleaning a Dutch oven isnt as complicated as say washing a cast iron skillet. But how do you care for it. Spread the paste over any residue on the outside of your Dutch oven.

Work too gently and youll leave behind stains or burnt-on bits. Rinse and dry thoroughly. Use a small amount of mild dish soap and a soft sponge to gently wash off any leftover food bits.

Place the pot on the stove. The reason is simple. Sometimes in this process you may realize it isnt a stain but baked-on food.

Dump a few spoonfuls of baking soda into a small bowl and stir in a few drops of water to make a paste. Ugh not ideal but totally fixable. To remove stubborn baked-on food boil 2 cups of water and 4 tablespoons of baking soda.

5 Quart Deep Pan 10-Inch Frying Pan Converts to Lid for Dutch Oven Grill Stove Top and Induction. Vitreous enamel is essentially a type of ceramic and has a hardness of around 5-6 on the Mohs scaleSteel has around 4-5 on the same scale. This means that generally you can not damage it with the steel wool.

Firstly put enough water in the oven to make a paste with baking soda. Its best to use wood silicone nylon or any other non-abrasive utensils when cooking with enameled cast irons. Heres how to clean an uncoated cast iron Dutch oven.

Turn on the heat. Uno Casa Enameled Cast Iron Dutch Oven with Lid - 6 Quart Enamel Coated Cookware Pot Long-Lasting Naturally Non-Stick Enamel Dutch Oven with Silicone Handles and Mat Pre-Seasoned Cast Iron Skillet and Double Dutch Oven Set 2 In 1 Cooker. I presume that the cast iron skillet has a Vitreous enamel finish.

Food director Carla Lalli Music recommends making a paste from baking soda and water and scrubbing it onto the pot with a Scotch-Brite pad not steel wool. Next soak the interior of the cookware for 2-3 hours with a mixture of 3 tablespoons of household bleach per quart of water. Scrub the paste with a nylon or plastic scrubbing sponge and rinse off the surface.

Start with your dirty pan. Set the burner to medium heat.

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